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Celebrate with Chandon

Pair a couple of stars with Valentines Day dinner.  

By Jan Walsh

Photography by Beau Gustafson

Champagnes and sparkling wines are among the most food friendly wines. Their minerality adds depth to the natural flavors of many foods and ingredients. Their acidity cuts fattiness and stands up to high acid foods. So whether you are cooking your way into someone’s heart this Valentine’s Day or being treated to a special dinner at your favorite restaurant, pair with Domaine Chandon’s étoilé (a star or something shaped like a star) sparkling wines.

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